Savoy Cocktail of the Week: Breakfast Cocktail


Last week we tried the oh-so-refreshing and tropical Bolo cocktail. And even someone unnamed who does not drink and hates the smell of alcohol said  it smelled pretty good.

This is a rousing endorsement. Really.

It was delicious and tasted like summer. It made us forget the near freezing rain outside.

I recommend.

Next up, I propose the Breakfast Cocktail (pg. 36), because I like breakfast and I am always intrigued by drinks that involve egg whites. Furthermore, I believe that only good can be found in the broadening of one’s selection of morning-acceptable cocktails. After all, sometimes mimosas are too headache-y, sometimes Bloody Marys are too spicy.

Sometimes, if you put an egg in a drink it counts as a meal. Like actual breakfast.

Let’s do it. Be buzzed at work.

1/3 Grenadine
2/3 Dry Gin
The White of 1 Egg

Shake well and strain into a large wine glass.

Advertisements

2 Comments

Filed under Savoy Cocktail Book Project

2 responses to “Savoy Cocktail of the Week: Breakfast Cocktail

  1. Pingback: Savoy Cocktail of the Week: Bulldog (Hey) | Words to Bumble

  2. Pingback: Savoy Cocktail of the Week: Bulldog (Hey) | Words to Bumble

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s